The Savoury Waffle Saga

So…awkward.  I fell asleep while writing this post last night, but I’ll still be uploading it as if it were yesterday.  Tee hee.

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I’m so glad this hectic day is over.  I’m currently laying on my bed in darkness, trying to get some last minute schoolwork in before I absolutely have to fall asleep.

Originally I had planned to make Tina (Faith, Fitness, Fun)’s Roasted Eggplant Panini for dinner, but after elaborate inspection, I just couldn’t buy Superstore’s eggplants tonight.  They were just about on their last legs.  Hopefully there will be a fresh stock out the next time I venture to the grocery.

I did, however, buy mini-waffles and invented my most epic dinner yet!

I present to you: the Savoury Dinner Waffles saga!

 

So it started with these mini waffles.

 

 

 

I popped 2 sets of them into the toaster oven for about 15 minutes at 400 degrees.  Around the 10 minute mark, I added 2 slices of swiss cheese.

 

 

 

 

 

Once they were done cooking, I added a tablespoon of hummus and a slice of tomato to each set. (don’t they kind of look like flowers?!)

 

 

 

 

 

And then sprinkled some basil over top.

 

 

 

 

 

On the side, I had some boiled broccoli, flavoured with basil and garlic powder.

 

 

 

 

 

Altogether, a truly enjoyable and doable meal for a rookie cook like me.  Hooray!

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3 Responses to The Savoury Waffle Saga

  1. That’s such a yummy sounding dinner! And yea…sometimes eggplants are just funky in the store.

  2. Pingback: Waffles Win! Oatmeal’s Out. | A New Sweetness

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